Savor the simple, nourishing goodness Wildflower Baking brings to the table.
Wildflower Baking is the labor of love of Corey and Nikki Rundall. What began as a humble sourdough journey to nourish their family has blossomed into a beloved local business, sharing artisanal baked goods with the community since February 2025.
Wildflower Baking is built on a simple but powerful idea: food should be pure, wholesome, and crafted with care. Every loaf, pastry, and treat is made from the finest ingredients, free of unnecessary additives, and baked with a dedication to tradition and flavor. For Corey and Nikki, baking isn’t just about sustenance—it’s about fostering connection. Whether it’s a warm slice of sourdough or a sweet seasonal creation, their goal is to bring people together through the joy of shared food.
How to Order
Wildflower Baking Pictures operates on a pre-order basis, making it easy for customers to plan ahead and enjoy fresh-baked treats every week.
Ordering opens on Saturdays and closes on Tuesdays
Pick-up is available the following Friday or Saturday
April Special: Easter Loaf
Celebrate spring with their limited-time Easter Loaf—a vibrant artisan sourdough studded with rainbow sprinkles and melty white chocolate chips. A festive twist on a classic, this special loaf is available for pre-order starting March 29, with pickup on April 4 or 5.
By choosing Wildflower Baking, you’re not just enjoying exceptional sourdough—you’re supporting a local family’s dream and a business that values quality, community, and the timeless art of baking.
For updates on available baked goods and ordering details, be sure to follow Wildflower Baking Pictures on social media.
