COOK

Ken-Mar-Ke Resort, a high-end resort on Lake of the Woods, is seeking a Cook.  The ideal candidate should be self-motivated with a positive attitude, excellent people skills, and strong attention to detail.

Responsibilities:

• Report to management on time for each shift
• Prepare food
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• Other duties as assigned

Qualifications:

• Knowledge of kitchen equipment and cooking techniques.
• Self-motivated and energetic
• Strong attention to detail.
• Flexible schedule
• Good communication skills, organized, and provide exemplary customer service

$25 hourly for experienced cooks.

For immediate consideration please call Wanda at Ken-Mar-Ke Resort (218) 634-2072 or stop by and fill out an application.